Tips to make creamy shakes- Stacey Pena Review

Most of us have tried making nutrition shakes that taste amazing and are creamy and smooth. Most often, however, we end up with shakes that are too watery, too icy, too thick, or too just not right. Let’s put an end to disappointing shakes. It is time to learn the Tips to Make Creamy Shakes.

TIPS TO MAKE CREAMY SHAKES

The first of the Tips to Make Creamy Shakes is to use a shake product that has no artificial ingredients. Artificial ingredients they tend to be grainier in texture than natural ingredients. Shakeology is one shake that provides a daily dose of nutrition but has no artificial ingredients so it makes a nice smooth shake, even when mixed with liquid by itself or with other ingredients.

The ingredients listed below are the key Tips to Make Creamy Shakes, plus they add more nutrition to your natural shake base.

• Use frozen fruit or vegetables. Frozen fruits or vegetables allow you to cut down on the ice. Ice waters down flavor and can create an undesirable texture. The best source of frozen fruits and vegetables is to buy fresh fruits and vegetables and freeze them yourself.

• Use fruits that are higher in soluble fiber. Soluble fiber dissolves in water and adds to shake thickness. Soluble fiber also keeps you fuller longer, helps lower the risk of heart disease, helps control blood glucose levels, helps reduce high cholesterol, and helps boost the body’s immune system. Some examples of high soluble fiber foods are apples, avocados, carrots, and pumpkins.

• Seeds and nuts. Chia is a real powerhouse seed. Chia has more antioxidant activity than blueberries and are a great source of plant-based omega-3 essential fatty acid, which plays a role in heart and artery wall health. Chia Seeds are also a complete protein with nine amino acids which can help digestion, blood sugar levels, energy levels, and more.  

TIPS TO MAKE CREAMY SHAKES

Nuts and seeds are a great way to make shakes creamy. To get the most benefit from your nuts and seeds you should soak them for a minimum of 10 minutes. Soaking increases your body’s ability to take in the nutrients and you don’t want to miss out on those healthy fats and additional nutrients that aid the cardiovascular system, metabolism, and help with weight management.

• Organic Nut Butters. Nut butters will make your shakes creamy and smooth. Buy organic nut butters that do not have added ingredients. The ingredient list should include only nuts. You could also make your own nut butter. Soak the nuts and grind them up in a food processor. If you want, you can add a ¼ teaspoon of coconut oil to make them even smoother.

• Coconut Flesh (Frozen or Fresh). Coconut flesh adds flavor, slightly sweetens, and significantly boosts the nutritional content of shakes. Coconut flesh is rich in iron, phosphorus and zinc plus it has a naturally high concentration of electrolytes and more potassium than a banana.

Not only will you have amazing smooth and creamy shakes, but you will have complete nutrition when you combine these Tips to Make Creamy Shakes with Shakeology. Enjoy!