NUTRITION TIPS FOR STAYING ON TRACK WHEN YOU’RE DATING
- Ask How a Dish is Prepared: If the food is buttered, braised, creamed, or pan-fried, it most likely will not be the best choice. These meals are often packed with a high amount of sodium, saturated fat, or oxidized fat. Your best bet is to look for foods/meals that are baked, broiled, grilled, roasted, steamed, or poached.
- Easy on the Condiments: Keeping Condiments in check will help keep your sodium levels down, plus some condiments are very high in fats. Condiments that are filled with sodium are ketchup, pickles, relish, sauerkraut, sauces like soy, steak, teriyaki, and honey mustard. Plus, extra sodium will have you retaining unwanted water weight. Condiments that are higher in fat are mayonnaise and dressings. Herbs, spices, vinegars, or lemon juice are healthier alternatives.
- Plan ahead: Most restaurants post their menus online. Take a few minutes before you choose a restaurant to see what healthy dishes they offer before committing to a place. If they have healthier fare then you are good to go, or find a restaurant that has food you may be able to alter, to make it healthier. Most restaurants are pretty accommodating.
- Choose a Chain Restaurant: Though it may not be your favorite it can help. The Food and Drug Administration requires chain restaurants to list the calorie counts on their menus.
- If You Don’t Do Chains, then Choose a Local Restaurant: Independent or family-run restaurants often prefer to buy fresh, local products to help their food stand out from the competition. Menus that feature locally grown produce also give chefs the opportunity to create a wider variety of unique and healthy recipes centered around in-season ingredients. The same suggestions from above on food preparation apply.
- Order Appetizers as your Meal: Appetizers offer smaller portions and can be healthy when they’re veggie-, seafood-, or chicken-based. For your starter, get a salad with a balsamic dressing on the side and ask for the salad to have no croutons, bacon, or cheese, and then have the appetizer brought to you as your entrée. You can also share a bunch of small plates with your date. Either way helps keep portions manageable, plus sharing can create a bit more intimacy.
NUTRITION TIPS FOR STAYING ON TRACK WHEN YOU’RE DATING
- Side Substitutions: Dump the Onion rings, French fries, mashed potatoes, and pasta. Swapping them for steamed veggies will bring your sodium, fat and calories down. If the restaurant offers no substitutions, then ask your server to leave the unhealthy foods off of your plate, and order the vegetables separately.
- Skip the Beer: A typical beer has about 150 calories or more depending on the size you order. Gin or vodka, straight up or on the rocks, or red wine would be better options if you need to have an alcoholic beverage. Drink with moderation, too much alcohol can hinder muscle growth, lower testosterone, and pack on a lot of unwanted calories.
- Skip the Desert: Desert is a lot of unnecessary sugar, fat, and calories. If a desert is a must, then stick to a bite or two and share. Best advice is to skip it, or make it a choice between an alcoholic beverage or dessert for the night.
- Cook at home: Offering to cook not only puts you in control of what goes on the plate and how it’s prepared, but it tells your date that you’re willing to put forth an effort to please them. Plus, it’s the perfect way to get the person into your home.
Dating can have its ups and downs, so you don’t need to add the ups and downs of your healthy habits to get in the way. Use these few Nutrition Tips for Staying on Track When You’re Dating and you will have fun with your dates because you won’t be worrying about your nutrition.